Baked Chili Honey Feta

Looking for an easy vegetarian recipe that’s equal parts simple and impressive? This baked feta recipe combines creamy feta cheese with a sweet and spicy chili honey vinaigrette for a dish that’s as bold in flavor as it is easy to make. Perfect as an appetizer or a satisfying side, this is baked feta at its best—comforting, versatile, and packed with zing!

Tools You’ll Need:

• SpiceBall Mortar & Pestle
• FreshForce Lime Juicer
• Peel’n Grate Ginger Peeler & Grater
• GarlicZoom Garlic Chopper
  

Chili Honey Vinaigrette

Makes ½ cup

Ingredients:

• 1 garlic clove, minced
• 1 inch ginger, grated
• Juice of ½ lime
• 1 tsp chili flakes
• 1 tsp black pepper
• ½ tsp salt
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 tsp soy sauce
• ¼ cup grapeseed oil (or other unflavored oil)

Instructions:

1. Add all ingredients to the mortar.
2. Press the splash guard onto the mortar and grind until the mixture reaches your desired consistency.

Baked Chili Honey Feta

Serves 2 as an appetizer or side dish

Ingredients:

• 8 oz block of feta cheese
• 2 tbsp premade chili honey vinaigrette
• 1 ½ cup cooked farro
• ¼ cup arugula
• Optional: sliced radishes

Instructions:

1. Preheat the oven to 400°F.
2. Place the feta on a small baking sheet or in a casserole dish. Pour the chili honey vinaigrette over the top, coating the cheese evenly.
3. Roast for 15 minutes, until warm and slightly golden.
4. In a shallow bowl, toss the farro, arugula, and radishes. Place the baked feta on top and serve. Enjoy!