Preserved Lemons

Ingredients:

• 3 large lemons
• Kosher Salt, fine (non-iodized)

Directions:

1. Thoroughly scrub, clean and dry lemons
2. Cut 2 lemons in half
3. Add salt to bottom of a mason jar just to cover
4. Spiralize lemon half, trying to keep fruit in one whole piece
5. Gently lift lemon spiral and sprinkle generously with salt in between each segment
6. Repeat with remaining lemons halves
7. With remaining lemon, squeeze juice into the jar and discard the rest
8. Close the jar tightly
9. Store jar in cool dark place for at least 4 days
10. Lemons are ready when the peels are soft
11. Rinse before eating
12. Enjoy in salads, soups, cocktails, and more