Vegetarian Southwest Stuffed Peppers
Stuffed peppers are a beloved comfort food, perfect for busy weeknights. With a southwest twist, this Vegetarian Stuffed Peppers recipe are east to prepare and bursting with flavor.
Baked Halibut with Butter and Capers Herbed Lemon Rice and Roasted Asparagus
Ingredients: Baked Halibut: 1 white fish, clean and scaled 4 tablespoons softened butter 2 tablespoons fish spice 2 lemons, spiralized Lemon-garlic butter: 1.5 cups butter 4 garlic cloves, crus...
Steamed Artichoke with Gourmet Butters
Ingredients: Artichoke: 2 medium artichokes 1 lemon, halved crosswise A garlic butter sauce or chive butter sauce Garlic butter sauce: ¼ cup and 2 tablespoons butter, softened 1 teaspoon minced ...
Ingredients: 3 large lemons Kosher Salt, fine (non-iodized) Directions: Thoroughly scrub, clean and dry lemons Cut 2 lemons in half Add salt to bottom of a mason jar just to cover Spiralize lem...
Ingredients: Peaches, thinly sliced ¼ small red onion, thinly sliced ¼ cup white wine vinegar 1 teaspoon sugar Kosher salt Freshly ground pepper 4 cups mixed bitter greens (such as arugula and m...
Ingredients: Vinaigrette: 2 cups extra virgin olive oil ½ cup balsamic vinegar ¼ cup lemon juice 6 green onions including tops, minced ½ cup fresh minced parsley 1 tsp minced garlic 2 tsps sug...
Ingredients: 2 Tbsp. fresh lime juice 1 Tbsp. fish sauce 1 1/2 tsp. sugar 2 sprigs basil, plus leaves for serving 1/2 (6-lb.) baby seedless watermelon, rind removed, flesh cut into irregular bite...
